Winter Chicken Pot Pie loaded with vegetables and encased in a buttery dill pie crust. Bring warmth and cozy vibes to your winter dining table.
Dill Pie Crust
Pip Tip: Use left over pie crust to cut out shapes with cookie cutters or free hand. Get creative! To adhere leaves, or snowmen to the top of the crust, simply apply a little extra whisked egg to use as “glue” between the top of the pie crust and the back of your decor. Then don’t forget to brush top of decor with whisked egg so that the decor also gets toasty brown in the oven.
Pip Tip: Vegetarian? Simply switch out the chicken stock for vegetable stock and leave out the chicken all together. Just add extra vegetables. Et Voilà – Veggie Pot Pie.
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